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Diet Therapy:

 
     
     
     
         

Diet Therapy:

Clinical Guide to Nutrition and Dietary Supplements in Disease Management

Clinical Guide to Nutrition and Dietary Supplements in Disease Management

ISBN: 9780443071935
Published by: Churchill Livingstone

Provides a contemporary approach to the use of lifestyle, herbal, and nutritional interventions in health care. This book demonstrates the biological plausibility of using supplements in clinical care, and supports the scientific validity of such interventions by referring to clinical trials. It is useful to health professionals.... Read more at Amazon

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Clinical Paediatric Dietetics

Clinical Paediatric Dietetics

ISBN: 9781405134934
Published by: Blackwell Publishing Ltd

This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian. In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention. Edited by leading experts at Great Ormond Street and the Institute of Child Health Of... Read more at Amazon

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Communication and Education Skills for Dietetics Professionals

Communication and Education Skills for Dietetics Professionals

ISBN: 9780781737401
Published by: Lippincott Williams and Wilkins

Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this book aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering different activities, case studies, techniques, and directives related to nutritional counseling.... Read more at Amazon

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Counselling Skills for Dietitians

Counselling Skills for Dietitians

ISBN: 9781405147279
Published by: Blackwell Publishing Ltd

Demonstrates how a practitioner can develop a counselling approach and employ appropriate counselling skills to overcome the communication difficulties encountered by dietitians and those engaged in helping clients change their eating behaviour. This work includes assessing motivation and applying aspects of CBT (cognitive behavioural therapy).... Read more at Amazon

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Dietary Supplements and Ms

Dietary Supplements and Ms

ISBN: 9781888799903
Published by: Demos Medical Publishing

There is a relatively high use of complementary and alternative medicine (CAM), especially dietary supplements, among people with multiple sclerosis (MS). Health professionals with CAM information can improve the quality of patient care by guiding patients away from possibly harmful therapies and, if appropriate, towards low-risk, possibly effective therapies. Dietary Supplements and Multiple Sclerosis is meant to be referred to when people with MS ask a question about a particular dietary supplement. Suppl... Read more at Amazon

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Nutrition and Diagnosis-Related Care

Nutrition and Diagnosis-Related Care

ISBN: 9780781737609
Published by: Lippincott Williams and Wilkins

A reference for nutrition-based care of diseases which includes care plans for different settings - from hospitals and ambulatory centers, to private practices and home care. It includes an appendix on the use of herbs, botanicals and dietary supplements and also serves as a supplementary text to labs and for clinical rotations.... Read more at Amazon

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Nutrition Made Incredibly Easy!

Nutrition Made Incredibly Easy!

ISBN: 9781582555218
Published by: Lippincott Williams and Wilkins

Presents information on nutrition. This work includes coverage of physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations. It presents information on diabetes, and includes appendices on fad diets and commonly used herbs.... Read more at Amazon

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Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics

ISBN: 9780198567257
Published by: Oxford University Press

Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, and nutrition in special groups.... Read more at Amazon

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Williams Basic Nutrition and Diet Therapy

Williams Basic Nutrition and Diet Therapy

ISBN: 9780323026024
Published by: Elsevier Health Sciences

Learn the latest nutrition information - from basic principles to today's hot topics - in this twelfth edition of Williams' Basic Nutrition & Diet Therapy. You will see how health and disease are related to eating habits, how modern research has changed our views, and how nutritional needs change with age - all in a clear, easy-to-read style.... Read more at Amazon

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